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Lunch | Hors D'oeuvres | Etc. | Dining | Afterwards | Terms and Conditions

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Dining

• Haddock baked in Yogurt and Cumin with Garlic Spinach
• Pork Tenderloin and Orange Chipolte Sauce
• Rack of Lamb with Wine, Thyme and Rasted Black Pepper
• Marinated Chicken with Artichoke Hearts and Snap Peas
• Slow-Roasted Beef Short Ribs
• Veal Piccata with Fried Lemon
• Bourbon Salmon with Balsamic amd Honey Glazed Beets