TRIO OF HUMMUS AND HOMEMADE TORTILLA CHIPS

    4.5

     MUSSELS IN WHITE WINE AND GRILLED BREAD

     10.5

     ROASTED GARLIC WITH CASHEW ENCRUSTED GOAT CHEESE

   AND POACHED PEAR

   8

  CAPRESE STACK

  5

SOUP DU JOUR

3

  CHICKEN SATAY WITH EDAMAME BEANS

  AND RICE VERMICELLI

  6

    GINGER MARINATED SHRIMP

  WITH LEMON PARMESAN DIP

  8

TENDERLOIN ON A STICK AND HORSERADISH CREAM

8.5

  GORGONZOLA CHEESECAKE WITH ONION MARMALADE

AND GRILLLED NAAN BREAD

  5

ROASTED BEET CARPACCIO

WITH ORANGE AND GORGONZOLA

6

          ASPARAGUS AND BRIE CROSTINI WITH BANANA PEPPER TAPENADE

4

CRAB STUFFED PORTOBELLINI AND LEMON CURD

7.5

BREAKFAST FOR SUPPER:

BACON EGGS BENEDICT WITH CORNED BEEF HASH

5

PLANKED SALMON, BABY BOKCHOY,

 AND MANGO SALSA

8.5

SAVORY GRILLED VEGETABLES(SEASONAL)

4

GRILLED AHI TUNA WITH WAKAMI AND WASABI CREAM

7

SEARED DUCK BREAST WITH BLACK RICE

AND BERRIES

8

    BACON WRAPPED PORK TENDERLOIN WITH APRICOT

7

CHIPOTLE SCALLOPED SWEET POTATOES

4

CLASSIC MARGARITA PIZZA

5

GRILLED LAMB LOLLIPOPS WITH MINT MERLOT SAUCE

12.5

PORTOBELLO STACK WITH

ROASTED RED PEPPER PESTO, SLICED TOMATO & MOZZARELLA

6.5